Join our panel of experts at the Dublin Book Festival for a morning of advice on how to establish and grow your food business. Where to start from, and how to devise the perfect pitch to attract investment: things to do (and avoid) when setting up your enterprise, and how to continue to grow and move with trends. In today’s techno-centric world, it’s essential to build your brand online – get ready for some top tips on social media and blogging to help market your business.
This morning session will include Domini Kemp, co-founder of itsa food company, food writer and author of her latest cookbook The Ketogenic Kitchen (Gill Books); Rosanna Davison, model, nutritional therapist, author of the bestselling Eat Yourself Beautiful (Gill Books) and social media and online guru; Garrett Fitzgerald, the entrepreneurial owner behind Dublin Capel Street’s most beloved café and author of The Brother Hubbard Cookbook(Gill Books).
This trio of top foodies will help guide your food business towards success and share tips of the trade on how to stand out in the crowd. The discussion will be led by tv’s Dragon’s Den Catherine Moonan, author of The Pitch Coach: Your Guide to Presenting, Interviewing and Public Speaking (Liberties Press).
Free entry, but booking is essential.